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New Roots Category: Greens

Sautéed Swiss Chard with Parmesan

African Style Amaranth (mchicha)

Garlic Scape Pesto

Roasted Root Veggie Fajitas

Kale and Collards Gratin

Gingery Kale and Soy Sauce

Baked Kale Chips

Italian Style Swiss Chard

Swiss Chard with Almonds and Raisins

Curried Mustard Greens with Kidney Beans

Beet, Cucumber, and Radish Salad with Basil Pesto Vinaigrette

Kohlrabi and Apple Slaw

Nepali-Style Mustard Greens

Simple Mustard Greens

Ginger Garlic Bok Choy

Burmese Stir Fried Bok Choy

Bok Choy with Cashews

Glazed Sweet and Savory Long Beans

Chin Baung Kyaw (Burmese roselle leaves with bamboo shoots and shrimp)

Mint and Garlic Long Bean Salad