Burmese Stir Fried Bok Choy

Ingredients

• 3 tablespoons vegetable oil
• 3 cloves garlic roughly chopped.
• 6 cups Pac choi
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 1 teaspoon oyster sauce

Directions

1. Heat the oil in a wok over medium-high heat.
2. Sauté the garlic for 2 minutes.
3. Add the Pac choi and cook for 2 minutes, tossing to cook evenly.
4. Add the soy sauce, salt and oyster sauce and toss to coat and cook for another minute.
5. Serve hot as a side dish.