Burmese Vegetables with Peppers

Ingredients

• 3 tbsp sunflower oil or vegetable-broth
• 1 1/2 c bell peppers, red- sliced.
• 1/2 c bell peppers, green-sliced.
• 1 1/2 c snow peas
• 1 1/2 c Bok choy sliced.
• 2 tbsp leeks, baby- sliced.
• 1 c carrots- thinly sliced.
• 1 garlic clove sliced.
• 1/8 tsp chilies, red, fresh- chopped.
• 4 tsp tamari
• 1 1/2 c cooked brown rice

Directions

1. In a large saucepan or work, heat the oil over high heat until hot but not smoking.
2. Toss in the vegetables and seasonings and stir-fry for 1 to 2 minutes, stirring 3 to 4 times; the vegetables should be crunchy.
3. Remove from the heat and serve with brown rice or oriental amaranth with purple cabbage.