Southern Style Turnip Greens

Ingredients

• 1 large bunch turnip greens
• 1 small turnip peeled and diced.
• Dash of sugar
• 6 slices bacon diced.
• 1 onion diced.
• 1 tablespoon lemon pepper
• Salt to taste
• Tabasco or other hot-pepper sauce

Directions

1. Wash the greens in several changes of water in the sink until no more grit is seen. Chop the greens coarsely.
2. Bring a large pot of water to boil and add the greens, the turnip, and the sugar. Cook for 12 to 15 minutes, or until tender. Drain.
3. In a large skillet, sauté the bacon until it gives up its grease. Add the onion and cook 7 minutes until the onion is soft.
4. Toss the greens with the bacon and onion. Add the lemon pepper and salt.
5. Serve with Louisiana hot-pepper sauce.