New Roots is a partnership of Catholic Charities of Northeast Kansas and Cultivate KC


Garlic (Allium sativum) is a member of the genus Allium, which includes shallots, leeks, and onions, and is native to Central Asia. It has been cultivated for centuries and was once considered to be a sacred herb. Garlic was introduced to Europe by the Romans and quickly became popular in Mediterranean cuisine. Today, garlic is grown all over the world and is used in a variety of dishes.

Culinary Uses

Garlic has a strong, pungent flavor and a slightly sweet aftertaste. It is often used in Mediterranean cuisine, especially in dishes like pasta, pizza, and stews. Garlic can also be used in Asian cuisine, Middle Eastern cuisine, and Mexican cuisine.

Garlic can improve the flavor of most dishes. Garlic can be:

  • Chopped: Chopped garlic is a common ingredient in many dishes. It can be added to soups, stews, sauces, and stir-fries.
  • Minced: Minced garlic is a versatile ingredient that can be used in a variety of dishes. It can be added to marinades, dressings, and dips.
  • Pressed: Pressed garlic is a concentrated form of garlic that is often used in sauces and dressings.
  • Garlic powder: Garlic powder is a dried and ground form of garlic that is often used as a seasoning.
  • Garlic salt: Garlic salt is a mixture of garlic powder and salt. It is a popular seasoning for meats, vegetables, and salads.