New Roots is a partnership of Catholic Charities of Northeast Kansas and Cultivate KC


Cucumbers are thought to have originated in India, where they have been cultivated for over 3,000 years. They were introduced to Europe by the Greeks and Romans, and they quickly became popular throughout the Mediterranean region. Cucumbers were brought to the Americas by Christopher Columbus in the 15th century, and they have since become a popular vegetable around the world.

Cucumbers are a member of the Cucurbitaceae family, which also includes melons, squash, and pumpkins. They are a cool-season crop that can be grown in most climates. Cucumbers are a good source of vitamins C and K, as well as fiber. They are often eaten raw, but they can also be pickled, grilled, or roasted.

Culinary Uses

Cucumbers are a versatile vegetable that can be enjoyed in a variety of ways. They are often used in salads, sandwiches, and wraps. They can also be pickled, grilled, or roasted.

Here are some popular culinary uses of cucumbers:

  • Salads: Cucumbers are a refreshing and healthy addition to salads. They can be sliced, diced, or spiralized.
  • Sandwiches: Cucumber slices add a refreshing crunch to sandwiches. They can be used on sandwiches with any type of filling.
  • Wraps: Cucumbers are a great way to add some freshness to wraps. They can be sliced, diced, or spiralized and added to wraps with any type of filling.
  • Pickles: Cucumbers can be pickled to make a delicious and versatile condiment. Pickles can be enjoyed on their own or added to sandwiches, burgers, and other dishes.
  • Grilled or roasted cucumbers: Grilled or roasted cucumbers are a delicious and healthy side dish. They can be seasoned with a variety of herbs and spices.