Ingredients
- 4 tablespoons mayonnaise
- 2 tablespoons chopped fresh basil.
- 2-3 small eggplant, slices into 1/2-inch slices
- olive oil
- 8 slices of bread
- mozzarella cheese, 1 slice for each eggplant slice.
- 4 thin slices of onion
- 4 thin tomato slices
Directions
- Mix mayonnaise and chopped basil. Brush both sides of each eggplant slice with olive oil.
- Brush bread with olive oil. Grill eggplant slices on one side for 6 minutes, turn them, then top with cheese and grill until cheese melts and eggplant is tender.A
- Toast the bread on the grill 1-2 minutes on each side. To assemble sandwiches, spread basil mayonnaise on four slices of bread.
- Top with cheesy eggplant, onion, tomato and remaining bread slices.
- Makes 4 sandwiches.