African Style Amaranth (mchicha)

Ingredients

• One large bunch amaranth greens (mchicha)
• One medium onion
• Two medium tomatoes
• Olive oil
• Two Tablespoons water
• Salt and pepper to taste

Directions

1. Cut up amaranth leaves into one-inch sections. Dice up the onion and sauté it in some of the olive oil.
2. Add the two tomatoes, cut into chucks and stir to create a chunky sauce.
3. Add the water and amaranth and let the greens wilt down.
4. Add some salt and pepper to taste.
5. Serve with roasted potatoes, a pan-fried bread or couscous.