New Roots is a partnership of Catholic Charities of Northeast Kansas and Cultivate KC


Watermelon (Citrullus lanatus) is a fruit that is native to Africa. It has been cultivated for centuries and was first mentioned in writing in 2000 BC by the Ancient Egyptians. Watermelon was introduced to the Americas by Spanish explorers in the 16th century. Today, watermelon is grown all over the world and is a popular fruit in many cuisines.

Culinary Uses

Watermelon has a sweet, juicy flavor and a refreshing texture. It is typically eaten raw, but it can also be used in a variety of dishes, such as salads, smoothies, and desserts.

Here are some popular culinary uses of watermelon:

  • Salad: Watermelon can be added to salads for a refreshing and healthy twist.
  • Smoothie: Watermelon can be blended with other fruits and vegetables to make a delicious and nutritious smoothie.
  • Dessert: Watermelon can be used to make a variety of desserts, such as watermelon sorbet, watermelon salad, and watermelon gazpacho