New Roots is a partnership of Catholic Charities of Northeast Kansas and Cultivate KC


Turnips (Brassica rapa) are a root vegetable that is native to Europe and Asia. They have been cultivated for centuries and were first mentioned in writing in 800 BC by the Greek physician Hippocrates. Turnips were introduced to the Americas by European colonists in the 16th century. Today, turnips are grown all over the world and are a popular vegetable in many cuisines.

Culinary Uses

Turnips have a mild, slightly sweet flavor and a crunchy texture. They can be eaten raw, cooked, or pickled. Turnips can also be used in salads, soups, stews, and stir-fries.

Here are some popular culinary uses of turnips:

  • Raw turnips: Turnips can be eaten raw in salads or as a snack.
  • Cooked turnips: Turnips can be cooked in a variety of ways, such as boiling, roasting, or sauteing. They can be served as a side dish or added to soups and stews.
  • Pickled turnips: Pickled turnips are a popular condiment in many cuisines. They can be eaten on their own or added to sandwiches and salads.