Summer squash (Cucurbita pepo) is a type of squash that is native to the Americas. It has been cultivated for centuries and was first mentioned in writing in Mexico in 700 AD. Summer squash was introduced to Europe by the Spanish in the 16th century. Today, summer squash is grown all over the world and is a popular vegetable in many cuisines.
Culinary Uses
Summer squash has a mild, slightly sweet flavor and a soft texture. It can be eaten raw, cooked, or pickled. Summer squash can also be used in salads, stir-fries, and soups.
Here are some popular culinary uses of summer squash:
- Raw summer squash: Summer squash can be eaten raw in salads or as a snack.
- Cooked summer squash: Summer squash can be cooked in a variety of ways, such as boiling, steaming, or sauteing. It can be served as a side dish or added to soups and stews.
- Pickled summer squash: Pickled summer squash is a popular condiment in many cuisines. It can be eaten on its own or added to sandwiches and salads.