New Roots is a partnership of Catholic Charities of Northeast Kansas and Cultivate KC

Scallions (Green Onions)

Scallions (Allium fistulosum) are a type of onion that is native to Asia. They have been cultivated for centuries and were first mentioned in writing in China in 2000 BC. Scallions were introduced to Europe by the Romans and to the Americas by the Spanish in the 16th century. Today, scallions are grown all over the world and are a popular vegetable in many cuisines.

Culinary Uses

Scallions have a mild, oniony flavor and a crunchy texture. They can be eaten raw, cooked, or pickled. Scallions can also be used in salads, stir-fries, and soups.

Here are some popular culinary uses of scallions:

  • Raw scallions: Scallions are a popular addition to salads, sandwiches, and sushi. They can also be eaten on their own as a snack.
  • Cooked scallions: Scallions can be cooked in a variety of ways, such as stir-frying, sauteing, or grilling. They can be served as a side dish or added to soups and stews.
  • Pickled scallions: Pickled scallions are a popular condiment in many cuisines. They can be eaten on their own or added to sandwiches and salads.