New Roots is a partnership of Catholic Charities of Northeast Kansas and Cultivate KC


Radishes (Raphanus sativus) are a root vegetable that is native to Asia. They have been cultivated for centuries and were first mentioned in writing in China in 2000 BC. Radishes were introduced to Europe by the Romans and to the Americas by the Spanish in the 16th century. Today, radishes are grown all over the world and are a popular vegetable in many cuisines.

Culinary Uses

Radishes have a sharp, peppery flavor and a crunchy texture. They can be eaten raw, cooked, or pickled. Radishes can also be used in salads, sandwiches, and stir-fries.

Here are some popular culinary uses of radishes:

  • Raw radishes: Radishes are a popular addition to salads and sandwiches. They can also be eaten on their own as a snack.
  • Cooked radishes: Radishes can be cooked in a variety of ways, such as steaming, boiling, or roasting. They can be served as a side dish or added to soups and stews.
  • Pickled radishes: Pickled radishes are a popular condiment in many cuisines. They can be eaten on their own or added to sandwiches and salads.