New Roots is a partnership of Catholic Charities of Northeast Kansas and Cultivate KC


Potatoes (Solanum tuberosum) are a starchy, tuberous crop from the nightshade family. They are native to the Andes Mountains of South America and have been cultivated for thousands of years. Potatoes were introduced to Europe in the 16th century by the Spanish conquistadors and quickly became a popular food crop. Today, potatoes are grown all over the world and are a staple food in many cultures.

Culinary Uses

Potatoes can be eaten in a variety of ways. They can be boiled, mashed, fried, baked, or roasted. Potatoes can also be used in soups, stews, and salads.

Here are some popular culinary uses of potatoes:

  • Mashed potatoes: Mashed potatoes are a classic side dish that is made from mashed potatoes, butter, milk, and salt. They can be served with a variety of main dishes, such as steak, chicken, or fish.
  • French fries: French fries are a popular snack food that is made from sliced potatoes that are deep-fried. They can be seasoned with salt, pepper, or other spices.
  • Potato chips: Potato chips are a popular snack food that is made from thinly sliced potatoes that are fried until crisp. They can be seasoned with salt, pepper, or other spices.
  • Baked potatoes: Baked potatoes are a popular side dish that is made from potatoes that are baked in the oven. They can be topped with a variety of toppings, such as butter, sour cream, cheese, bacon, or chives.
  • Potato soup: Potato soup is a popular soup that is made from potatoes, milk, and other ingredients. It is a hearty and comforting soup that is perfect for a cold day.

Other Uses

In addition to their culinary uses, potatoes are also used in a variety of other ways. Potato starch is a popular ingredient in many processed foods. Potatoes are also used to make alcohol, such as vodka and whiskey.